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1st Annual Food As Medicine CME
1st Annual Food As Medicine CME
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Availability
On-Demand
Cost
Physician: $75.00
PCOM Alumni: $75.00
PCOM Preceptor, Faculty, Staff & Supervisor: $50.00
Licensed Healthcare Professional: $50.00
Partner Organizations (PBTA, etc): Not Eligible
Student/Resident/Fellow: $25.00
Retired: $25.00
Other: $75.00
Credit Offered
4 AOA 1A Credits
Program Details
1st Annual Food As Medicine CME (ON-DEMAND)
Program Moderator: Dr. Jay Feldstein
Approved for 4 hours of AOA 1B credit!
This is an on-demand recording of our live CME program that took place on Wednesday, June 4, 2025
OBJECTIVES
Identify ways to prevent and manage disease through nutrition
Review the landscape of misinformation and disinformation regarding nutrition for oncology patients, with particular attention to social media influence over patients and consumers
Review evidence-based best practices for nutrition in oncology, treatment, and survivorship
Discuss evolving trends, challenges, and opportunities in biotechnology that support research and outcomes for integrative, precision wellness
Understand the relationship between gut health and mental well-being
Identify key nutrients that support mood and cognition
Develop practical strategies to use food as a tool for emotional and cognitive balance
Determine obesity in children and how to manage obesity in children
Identify how social determinants of health can impact patient outcomes and healthcare cost
Speaker Presentations
Empowering Patients to Prevent and Manage Chronic Disease Through Nutrition
Farzaneh Daghigh, PhD, Professor of Biochemistry, Department of Bio-Medical Sciences, PCOM
Joanne Kakaty-Monzo, DO, Academic Chair, Clinical Professor, Department of Obstetrics and Gynecology, PCOM
Food as Medicine in Oncology: Facts, Myths, & the Evolving Science of Precision Wellness
Monique Gary, DO, Breast Surgeon, Chief Medical Officer of Bexa
The Gut-Mind Connection and How Food Fuels your Mood
Andrea Weir, DO, Jefferson-Einstein Behavioral Health, PGY-4
Pediatric Obesity
Autumn Dye DO, Pediatrician; Associate Professor, PCOM
MANNA’s Food Is Medicine Model and its Impact
Sue Daugherty, RDN, LDN, Chief Executive Officer, MANNA
Accreditation Statement
AOA CME CREDIT:
The Philadelphia College of Osteopathic Medicine is accredited by the American Osteopathic Association of medical education for physicians. The Philadelphia College of Osteopathic Medicine designates this program for a maximum of
4 hours of AOA Category 1-B credits
and will report CME and specialty credits commensurate with the extent of the physician’s participation in this activity.
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